Feeds:
Posts
Comments

Archive for the ‘recipes’ Category

I’m making Eccles cakes today.  I first had these when I worked at a dry cleaner’s in Providence in my late teens.  My boss brought them in from a Portuguese bakery near her house.  I always thought they were Portuguese in spite of the English-sounding name, but they’re not.
A and B love these sweet and [...]

Read Full Post »

My friend Alan just sent me a link to a New York Times article on Twitter and recipes.  I’m not interested in Twitter, but I think what this woman is doing with it is amazing and wonderful. Read it, it’s great.  It fits in six of my blog categories!

Read Full Post »

Recently I had Tom Yum soup with chicken at Zen Zero.  It was tangy, bright, and comforting all at the same time, perfect for a winter day.  I started hunting for a recipe so I could make it at home.  I found several good ones, and so made a little amalgam based on what I [...]

Read Full Post »

We’re about to get our first frost, maybe tomorrow or Monday, and so it’s the end of the line for the garden.  I went out and picked a big bowl of green tomatoes.  
Fried green tomatoes, like ribs and chili, were not in our food lexicon during my New England childhood.  I don’t even think [...]

Read Full Post »

On Friday I made a cake and two pies for A’s and P’s birthday. The cake is a Thunder Cake, adapted from the children’s book Thunder Cake, by Patricia Polacco. When B was little, we read the book and tried out the recipe.  I’m not a very good cake baker, and this [...]

Read Full Post »

A nice fortuitous recipe

When you get to a rented beach house, there is nothing in the pantry except for salt and pepper.  There’s no soap in the bathrooms, no matches for the grill, and certainly no soy sauce or spices.  Today was our third trip to the grocery store, and who thinks about buying garlic?  I always have [...]

Read Full Post »

Summer food

Just a sidetrack from the normal blather:
We have gobs of fresh tomatoes from the garden, herbs out front, and garlic from our friend Kathy’s garden.  I roasted a head of the garlic in a little casserole dish.  I cut a bunch of herbs – rosemary, thyme, oregano, and basil – and laid them on a [...]

Read Full Post »

NaBloPoMo

I’m going to be sorry when NaBloPoMo ends, because it’s making me post a whole lot more than I would have otherwise. Maybe I can keep it up.
For today, not much. My boy is home from school, I worked all day and cooked a nice supper, producing only a small amount of plastic [...]

Read Full Post »